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Preparation Method
Filter Coffee
Use 8 g or more of ground coffee per 250 ml (8.5 oz) of fresh water.
Espresso
Use 8 g or more of ground coffee per 30 ml (1 oz) of fresh water.
About the roast
Our medium-dark roast is carefully developed to bring out deeper roast character, highlighting bold notes of black pepper and fresh thyme.
Additional Information
Region: South America
Species: Arabica
Caffeine Content: Approx. 1.3%
Certifications: Aliments du Québec, Kosher
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Delicate notes of caramel and hazelnut, creating a smooth and subtly sweet finish.
Natural Notes
Hazelnut • Caramel
Suggested Brewing Methods
Ideal for filter coffee
Excellent as espresso
Size
12 oz / 340 g