Preparation Method
Filter Coffee
Use 8 g or more of ground coffee per 250 ml (8.5 oz) of fresh water.
Espresso
Use 8 g or more of ground coffee per 30 ml (1 oz) of fresh water.
About the Roast
Our light roast Ethiopian coffee is carefully crafted to preserve a strong, traditional coffee taste, highlighting its natural intensity and vibrant character, resulting in a flavorful cup with bold, aromatic notes.
Additional Information
Region: South America
Species: Arabica
Caffeine Content: Approx. 1.3%
Certifications: Aliments du Québec, Kosher
YOU MAY ALSO LIKE
Delicate notes of caramel and hazelnut, creating a smooth and subtly sweet finish.
Natural Notes
Hazelnut • Caramel
Suggested Brewing Methods
Ideal for filter coffee
Excellent as espresso
Size
12 oz / 340 g