Preparation Method
Filter Coffee
8 g or more of ground coffee for 250 ml (8.5 oz) of fresh water.
Espresso Coffee
8 g or more of ground coffee for 30 ml (1 oz) of fresh water.
About the Roast
Our medium roast is crafted to enhance the flavour and reduce acidity while caramelizing the coffee’s natural sugars.
Region: South America
Species: Arabica
Caffeine content: Approx. 1.3%
Certifications: Aliments du Québec, Kosher Foods
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Bright and aromatic notes of jasmine, bergamot, and citrus, offering a distinctive floral and fruity profile.
Natural Notes
Jasmine • Bergamot • Citrus
Suggested Brewing Methods
Ideal for filter coffee
Size
12 oz / 340 g