Grind your beans right before making coffee — finer for espresso, medium for filter, and coarse for French press.

Coarse Grind: For French press or cold brew.

Medium Grind: For drip coffee makers.

Fine Grind: For espresso machines. Use a burr grinder for a consistent grind size, as blade grinders can produce uneven particles.

Use about 8–10 g of coffee per 250 ml (8 oz) of water, or adjust to taste.

Keep your beans in an airtight container away from light, heat, and moisture. Avoid the fridge or freezer for daily-use coffee