Preparation Method
Filter Coffee
Use 8 g or more of ground coffee per 250 ml (8.5 oz) of fresh water.
Espresso
Use 8 g or more of ground coffee per 30 ml (1 oz) of fresh water.
About the Roast
Our medium-dark roast is carefully crafted to highlight depth of flavour, bringing forward bold notes of black pepper and fresh thyme.
Region: South America & Asia
Species: Arabica & Robusta
Caffeine content: Approx. 1.33%
Certifications: Aliments du Québec, Kosher Foods
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